Earlier this month I wrote about food allergies and sensitivity. I said that I was trying a wheat (actually gluten) free, yeast free, dairy free, caffeine free and low sugar diet to see if it helps with my Crohn’s disease symptoms. I said it was helping a lot.
Since then I tried going off my medication, because I didn’t know if that made any difference. That didn’t work, so I’m back on it.
On Friday I went to see a dietician who specializes in Crohn’s disease. I wanted to find out whether what I was doing made sense to her based on her experience of what helps and what tends to be problematic.
She was very informative. She said I was on the right track. Read the rest of this entry »
12-19-2007 |
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